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Purell® Advanced Hygienic Hand Rub Adx® – PMC 20169

Purell® Advanced Hygienic Hand Rub Adx® – PMC 20169
#inpalmodimano - STARTER KIT PURELL® ADVANCED HAND HYGIENIC RUB ADX

Composizione chimica
Etanolo di origine vegetale N° CAS 64-17-5 (631,67 g/kg equivalente a 70% volume/volume), agenti idratanti

Posizionamento bioceutico
Biocida
Igiene personale

Modalità di applicazione

1. Applicare una dose di prodotto su mani pulite e asciutte

Disinfezione igienica delle mani per frizione - STEP 1

2. Sfregare le mani, i polsi, intorno alle unghie e tra le dita per almeno 30 secondi

purell-disinfezione-igienica-mani-2-3

3. Non sciacquare, lasciare asciugare

Disinfezione igienica delle mani per frizione - STEP 3

1. Dopo aver lavato e asciugato le mani applicare la quantità di prodotto necessaria a mantenere umide le mani

purell-disinfezione-chirurgica-mani-1

2. Seguire il protocollo per la detergenza e disinfezione per un totale di 120 secondi. In due fasi: escluso/incluso il gomito

purell-disinfezione-chirurgica-mani-2-copia

3. Non sciacquare, lasciare asciugare

Disinfezione igienica delle mani per frizione - STEP 3

S.L. Edmonds, D.R. Macinga, P. Mays-Suko, C.Duley, J. Rutter, W.R. Jarvis, J.W. Arbogast. Comparative efficacy of commercially available alcohol-based hand rubs and World Health Organization-recommended hand rubs: Formulation matters. American Journal of Infection Control. 40(6): 521-525 (2012)

S.J. Schweon, S.L. Edmonds, J. Kirk, D.Y. Rowland, C. Acosta. Effectiveness of a comprehensive hand hygiene program for reduction of infection rates in a long-term care facility. American Journal of Infection Control. 41(1): 39-44. (2013)

D.R. Macinga, S.L. Edmonds, E. Campbell, D.J. Shumaker, J.W. Arbogast. Efficacy of Novel Alcohol-Based Hand Rub Products at Typical In-Use. Infection Control and Hospital Epidemiology, 34(3): 299-301 (2015)

D.R. Macinga, D.J. Shumaker, H.P. Werner, S.L Edmonds, R.A. Leslie, A.Parker, J.W. Arbogast. The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs.BMC Infectious Diseases 14:511 (2014)

D.R. Macinga, S.L. Edmonds, E. Campbell, R.R. McCormick. Comparative Efficacy of Alcohol-Based Surgical Scrubs: The Importance of Formulation. AORN (Association of periOperative Registered Nurses) Journal. 100(6): 641-650 (2014).

D.S. Paulson, E.J. Fendler, M.J. Dolan, R.A: Williams. A close look at alcohol gel as an antimicrobial sanitizing agent. American Journal of Infection Control. 27(4):332-338 (1999).

E.J. Fendler, Y.Ali, B.S. Hammond, M.K. Lyons, M.B. Kelley, N.A.; Vowell. The impact of alcohol hand sanitiser use on infection rates in an extended care facility. American Journal of Infection Control. 30(4):226-233 (2002).

J. Hilburn, B.S. Hammond, S.Brian, E.J. Fendler, P. Groziak, Patricia. Use of alcohol hand sanitiser as an infection control strategy in an acute care facility. American Journal of Infection Control. 31(2):109-116 (2003).

C.A. Kolly, J.W. Arbogast, D.R. Macinga Bacterial shedding and desquamation from the hands of healthcare workers correlates with skin condition.American Journal of Infection Control.34(5): E85-E86 (2006).

Maier, J.L. Ovesen, L. Casey, R. Allen, R.G. York, B.K. Gadagbui, C.R. Kirman, T. Poet, A. Quinones-Rivera. Safety assessment for ethanol-based topical antiseptic use by health care workers: Evaluation of developmental toxicity potential. Regulatory Toxicology and Pharmacology. 73(1): 248-256 (2015).

J.W. Arbogast, E.J. Fendler, B.S. Hammond, T.J. Cartner, M.D. Dolan, Y. Ali, H. I. Maibach. Effectiveness of a hand care regimen with moisturizer in manufacturing facilities where workers are prone to occupational irritant dermatitis. Dermatitis 15(1):10-7 (2004).

J.W. Arbogast, C. Ferrazzano Yaussy, T.J. Cartner. Evaluating Effects of an Alcohol Hand Sanitiser Program on Employee Absenteeism: Pilot Results. A GOJO White Paper

D.S. Paulson, C. Riccardi, C.M. Beausoleil, E.J. Fendler, M.J. Dolan, L.V. Dunkerton, R.A. Williams RA Efficacy evaluation of four hand cleansing regimens for food handlers. Dairy, Food and Environmental Sanitation. 19(10):680-684 (1999)

E.J. Fendler, M:J. Dolan, R.A. Williams. Handwashing and gloving for food protection. Part 1: examination of the evidence. Handbook of Topical Antimicrobials. 271-289 (2002).

A. Fabiszweski de Aceituno, F.E. Bartz, D. Watson-Hodge, D.J. Shumaker, J.E. Grubb, J.W. Arbogast, J. Davila-Avina, F. Venegas, N. Heredia, S. Garcia, J.S. Leon. Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest. Journal of Food Protection. 78(11):2024-32 (2015).

C.A. Zapka, E.J. Campbell, S.L. Maxwell, C.P. Gerba, M.J. Dolan, J.W. Arbogast, D.R. Macinga. Bacterial Hand Contamination and Transfer after Use of Contaminated Bulk-Soap-Refillable Dispensers. Applied and Environmental Microbiology 77(9):2898-2904 (2011.)

M. Chattman, S.L. Maxwell, C.P. Gerba. Occurrence of Heterotrophic and Coliform Bacteria in Liquid Hand Soaps from Bulk Refillable Dispensers in Public Facilities Journal of Environmental Health. 73(7):26-29 (2011).

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